Gastronomy tips Today is World Cheese Day; cheese is a dairy product that is very popular in our country. Good evidence of this is the large range of cheeses and designations of origin available across the whole Iberian Peninsula and its islands. Therefore, we would like to run through some of t...
See more Recipes For those days when you really feel like cooking and you want to make everything from scratch, here's a delicious pizza recipe with chorizo Palacios.
See more Recipes Here we tell you how to simply prepare this delicious dish with the unique touch of chorizo Palacios.
See more Gastronomy tips Olive oil is the great star of the Mediterranean diet. Many recipes in Spanish cuisine, such as Spanish omelette, cannot be made without it. We tell you some curious facts and secrets about this product that many people call liquid gold.
See more Gastronomy tips When you go to the supermarket you can choose eggs of different colors: white, brown or even blue. This fact has led to many myths among consumers: some are healthier, some are more resistant... Below we shed some light on this issue and refute all those myths.
See more Recipes All the elegance of a risotto combined with the intense flavor of natural chorizo. A high-level dish.
See more Recipes One of the most well-known and highly rated recipes in Spain: Rioja-style potatoes. Are you up for making them?
See more Gastronomy tips Christmas is an international holiday that is celebrated practically all over the planet, around a table and accompanied by loved ones. However, each country celebrates it with a different menu. Below we take a look at the most typical Christmas dishes throughout the world.
See more Gastronomy tips Interest in the health benefits of nuts, such as almonds, hazelnuts, walnuts, cashews and pistachios, or legumes like peanuts, has increased among the population.
See more Recipes If you still haven't tried chorizo croquettes, you don't know what you're missing. Take note.
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