Cheese-stuffed chorizo meatballs

Here we tell you how to simply prepare this delicious dish with the unique touch of chorizo Palacios.

Preparation:

1. Mince the meat with the chorizo, onion, bread and eggs. Season with salt and pepper.
2. Make meatballs and fill with a little cheese.
3. Fry the balls in hot oil until golden brown.
4. Add the tomato stock and the bunch of parsley and cook over low heat for 25 minutes.
5. Let them rest for 15 minutes before serving, to absorb the flavor of the sauce.