Chorizo croquettes

If you still haven't tried chorizo croquettes, you don't know what you're missing. Take note.

Preparation:

1. Remove the casing from the chorizo, crumble and fry over a low heat in a pan without oil. Remove and drain with a strainer. Set aside.
    
2. To make the white sauce, put a little oil in a pan, add 100 grams of flour and fry gently. Mix well with a whisk.
    
3. Slowly add the milk, season and simmer while stirring continuously. Add the chorizo and mix well. Cook over a low heat for at least 10 minutes.
    
4. Place the mixture in a deep bowl and leave to cool. Take small portions, shape them into croquettes and roll in flour, beaten egg and breadcrumbs.
    
5. Fry in a frying pan with plenty of hot oil. Drain on a plate lined with paper towels and serve.