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Chorizo croquettes



  • 200 g of fresh chorizo
  • 1 l of milk
  • flour
  • 3 eggs
  • breadcrumbs
  • extra virgin olive oil
  • salt
  • parsley
  • To decorate (optional) 6 wafers that look like bills
Chorizo croquettes
Chorizo croquettes

If you still haven't tried chorizo croquettes, you don't know what you're missing. Take note.


  1. Remove the casing from the chorizo, crumble and fry over a low heat in a pan without oil. Remove and drain with a strainer. Set aside.
  2. To make the white sauce, put a little oil in a pan, add 100 grams of flour and fry gently. Mix well with a whisk.
  3. Slowly add the milk, season and simmer while stirring continuously. Add the chorizo and mix well. Cook over a low heat for at least 10 minutes.
  4. Place the mixture in a deep bowl and leave to cool. Take small portions, shape them into croquettes and roll in flour, beaten egg and breadcrumbs.
  5. Fry in a frying pan with plenty of hot oil. Drain on a plate lined with paper towels and serve.
Palacios USA | Elore Enterprises - 1055 Nw 159th Drive - Miami, FL 33169
Tel.:  (305) 477-1650