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Artichokes with potatoes and fried chorizo

Recipes

Ingredients

Ingredientes
  • Artichokes
  • Potatoes
  • Chorizo Palacios
  • 1 scallion
  • Extra virgin olive oil
  • Salt
Cubiertos
Artichokes with potatoes and fried chorizo
Artichokes with potatoes and fried chorizo
Personas4
Tiempo01:00

Artichokes and chorizo are two foods that have always gone together perfectly. This delicious recipe will help your digestion and will also provide you with many nutrients.

Step 1: Lightly fry the onion and add the potatoes.

Finely chop the scallion and lightly fry in a pan with a little oil.

Peel the potatoes, roughly chop and add them to the pan.

Step 2: Peel, chop and add the artichokes.

Peel the artichokes, cut them into quarters and add them. Season.

Step 3: Cover with water and cook.

Cover with water and cook for 20 minutes.

Step 4: Pour on the fried chorizo.

Slice the chorizo and fry in a pan with a little oil.

Add the fried chorizo to the artichokes and serve.

Nutritional comments:

  • Artichokes are great for the digestion, making them ideal for controlling uric acid and treating diseases such as rheumatism and problems with stones.
  • They reduce bad cholesterol and increase good cholesterol.
  • They help to regulate constipation, diarrhea and reduce heartburn.
  • Their diuretic qualities eliminate water retention and toxins.
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