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Chorizo risotto

Recipes

Ingredients

Ingredientes
  • 500 g of rice
  • 400 g of fresh chorizo sliced
  • 100 g of carrot diced
  • 100 g of onion
  • chopped
  • 50 g of butter
  • 4 tomatoes peeled and blended
  • 1/2 glass of white wine
  • 1 1/2 l beef stock
  • Salt
  • Pepper
  • Grated Parmesan cheese
Cubiertos
Chorizo risotto
Chorizo risotto
Personas4
Tiempo00:30

All the elegance of a risotto combined with the intense flavor of natural chorizo. A high-level dish.

Preparation:

  1. Heat the butter in a saucepan; add the chorizo and sauté until it starts to turn golden brown.
  2. Add a little wine, the carrots and onions and leave to simmer. Then add the blended tomatoes, followed by the rice.
  3. Gradually add the stock and season.
  4. The risotto should be stirred regularly so that the rice releases some of its starch.
  5. When it is almost ready, add the remaining wine.
  6. Sprinkle with Parmesan cheese and serve.
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