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Chorizo croquettes

Recipes

Ingredients

Ingredientes
  • 200 g of fresh chorizo
  • 1 l of milk
  • flour
  • 3 eggs
  • breadcrumbs
  • extra virgin olive oil
  • salt
  • parsley
  • To decorate (optional) 6 wafers that look like bills
Cubiertos
Chorizo croquettes
Chorizo croquettes

If you still haven't tried chorizo croquettes, you don't know what you're missing. Take note.

Preparation:

  1. Remove the casing from the chorizo, crumble and fry over a low heat in a pan without oil. Remove and drain with a strainer. Set aside.
  2. To make the white sauce, put a little oil in a pan, add 100 grams of flour and fry gently. Mix well with a whisk.
  3. Slowly add the milk, season and simmer while stirring continuously. Add the chorizo and mix well. Cook over a low heat for at least 10 minutes.
  4. Place the mixture in a deep bowl and leave to cool. Take small portions, shape them into croquettes and roll in flour, beaten egg and breadcrumbs.
  5. Fry in a frying pan with plenty of hot oil. Drain on a plate lined with paper towels and serve.
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