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Baby broad beans with poached egg and Palacios chorizo



  • 1 kg of broad beans
  • 4 eggs
  • 100 g of PALACIOS chorizo
  • 1 scallion
  • 5 tablespoons of tomato sauce
  • Extra Virgin Olive Oil
  • vinegar
  • Salt
Baby broad beans with poached egg and Palacios chorizo
beans poached egg

A simple and healthy typical Spanish recipe, with the delicious touch of Palacios chorizo.


Step 1: Lightly frying the scallion.

Peel and finely chop the scallion. Lightly fry in a pan with a little oil.

Step 2: Adding the chorizo.

Cut the chorizo into half slices and add.

Step 3: Cooking the baby broad beans.

Clean the broad beans, remove the tips, cut them into 4-cm pieces and add them.

Also add the tomato sauce, a pinch of salt and 250 ml of water. Cover and cook for 15-20 minutes.

Step 4: Poach the eggs and serve.

Put water on to boil in a low pan, add a dash of vinegar and break the eggs into the water.

Poach for 3-4 minutes.

Serve the broad beans and place the poached eggs on top.

Palacios USA | Elore Enterprises - 1055 Nw 159th Drive - Miami, FL 33169
Tel.:  (305) 477-1650