Baby broad beans with poached egg and Palacios chorizo

A simple and healthy typical Spanish recipe, with the delicious touch of Palacios chorizo.

Preparation

Step 1: Lightly frying the scallion.

Peel and finely chop the scallion. Lightly fry in a pan with a little oil.

Step 2: Adding the chorizo.

Cut the chorizo into half slices and add.

Step 3: Cooking the baby broad beans.

Clean the broad beans, remove the tips, cut them into 4-cm pieces and add them.

Also add the tomato sauce, a pinch of salt and 250 ml of water. Cover and cook for 15-20 minutes.

Step 4: Poach the eggs and serve.

Put water on to boil in a low pan, add a dash of vinegar and break the eggs into the water.

Poach for 3-4 minutes.

Serve the broad beans and place the poached eggs on top.