“Ready to eat” cured chorizo that can be eaten without cooking as a snack, but also used to cook legumes, pasta or rice, paella included. A very versatile product ideal for those ones who love Mediterranean gastronomy.
Finely chop the chives and garlic and put them to sauté in a frying pan with a stream of olive oil. Add the chopped txistorra and the chopped tomatoes.
Chop the chistorra and bone the dates. Sauté everything in a frying pan, then transfer the stir fry to the blender glass, add a splash of olive oil and grind.
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