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Chistorra BBQ
Type of sausage from the Basque Country/Navarre and Aragon made from freshly minced pork.
Perfect either fried or oven-cooked.
Weight: 450gr / 16OZ
Added values
Recipes
Rigatoni Stuffed With Chistorra
Finely chop the chives and garlic and put them to sauté in a frying pan with a stream of olive oil. Add the chopped txistorra and the chopped tomatoes.
Difficulty: Recipes
Egg, French Fries & Chistorra
Chop the chistorra and bone the dates. Sauté everything in a frying pan, then transfer the stir fry to the blender glass, add a splash of olive oil and grind.
Difficulty: Related products
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Warning
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