Scrambled eggs with chorizo

Scrambled eggs with chorizo is a dish that provides lots of energy and it only takes a few minutes to prepare.

Preparation:

1. Beat the eggs in a bowl with a little salt.
2. Chop the chorizo into small cubes.
3. Put a frying pan on the stove and add a drizzle of oil. When it gets hot, add the chorizo and fry for a few seconds.
4. Add the eggs, and stir with a wooden spoon.
5. Turn off the stove and, using the heat from the frying pan, stir until the eggs are completely cooked.