Chicken & chorizo jambalaya
45 MIN
Medium
prep
4 SERVES
Ingredients
-
1 tablespoon of olive oil
-
2 chicken breasts
-
Chopped
-
1 onion
-
Diced
-
1 red pepper
-
In thin slices
-
2 cloves of garlic
-
Crushed
-
75 g of Palacios chorizo
-
1 tablespoon of Cajun seasoning
-
250 g of long-grain rice
-
400 ml tomato sauce
-
350 g of chicken
Preparation:
- Heat the oil in a frying pan with a cover, and fry the chicken for 5-8 minutes until golden. Remove and put to one side.
- Chop the onion and lightly fry for 3-4 minutes until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for a further 5 minutes.
- Stir the chicken with the rice, add the tomato sauce and the stock.
- Cover and simmer for 20-25 minutes until the rice is cooked.
- Serve.
