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ALINACO, leader of the Spanish Frozen Omelette market, has joined the PALACIOS GROUP by means of an agreement that will unify both companies’ omelette business and move forward in building a benchmark Spanish group in the ready meal sector.
Palacios Alimentación is working with the Spanish Food Bank Federation against wasting food in a project coordinated by AECOC

The Food Bank will hand over more than 800 tonnes of products to be distributed to 17,000 persons.
Ovidio Gil, Palacios Alimentación cold meat plant manager, has talked about our products' characteristics on the TV show “Karlos Arguiñano en tu cocina” on Antena 3.
For the last two years Palacios Alimentación has followed a protocol to encourage finding jobs for persons with disabilities in their industrial division *The DisCert certificate is the first in Europe allowing companies to demonstrate that they meet the LISM.
The Palacios food group, with headquarters in Albelda de Iregua (La Rioja), has signed the takeover of the frozen pizza business Desarrollos Alimentarios (Dealsa), based in Azuqueca de Henares (Guadalajara), in an operation that will allow it to broaden its activity towards frozen products for self-service and foodservice. What's more, this purchase comes just six months after diversifying its business into refrigerated omelettes, chistorra and migas by taking control of the new Tortillas Palacios, to which Floristán transferred this business.
The risk capital firm Proa Capital, set up back in 2007, has completed the first operation in its history with the purchase of the Palacios Group, a benchmark company in the Spanish food sector.
The doors to the Asian market for exporting Spanish products are beginning to open. This was demonstrated by the visit from the Chinese Government Quality, Inspection and Guarantee Supervision General Administration delegation who are currently visiting the most important meat companies in our country.
The Palacios Alimentación group yesterday received the 'BRC' and 'IFS' quality certificates from La Rioja President, Pedro Sanz. This company has thereby become the first meat company in La Rioja to obtain this recognition, guaranteeing quality for all food during production so that it reaches the consumer in the best possible sanitary conditions.
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