Traditionally made, without preservatives or colorings, our chorizo BBQ is ideal on the grill, but it is also delicious in pasta, pizzas or your favorite dish
Finely chop the chives and garlic and put them to sauté in a frying pan with a stream of olive oil. Add the chopped txistorra and the chopped tomatoes.
Chop the chistorra and bone the dates. Sauté everything in a frying pan, then transfer the stir fry to the blender glass, add a splash of olive oil and grind.
Warning
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