Palacios

Product quality and diversification are the finest traits of the Palacios brand.

Since its foundation in 1983, Palacios has specialized in making chorizo following traditional techniques without adding any type of preservative or coloring.

It currently makes several types of chorizo – fresh, aired, spicy, super-spicy, extra-sweet – all boasting high quality and unique flavor. Leader in the strung chorizo market.

In addition, its production plants make a wide range of cooked products intended for a new generation of consumers that demand health yet easy to prepare products, such as pizzas, several types of omelets, desserts...

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Chorizos Palacios

Spanish omelets