Chili con carne and chorizo

Chili is a dish representing the Mexican influence on American cuisine. An ideal dish for a cold winter's night.

Preparation:

1. Place the black frijoles in a pot with water. Bring them to the boil and remove. Strain well.
2. Place the beans in a pot, cover with water and add the onion and garlic. Cook for 45 minutes. Season to taste.
3. Cut the chorizo into slices.
4. Chop the onions and dice the peppers.
5. Heat a frying pan over a medium heat. Add the onion, pepper and bacon and cook for 3 minutes.
6. Add the chorizo and cook for another 3 minutes.
7. Add the minced meat and cook for 5 minutes until well cooked.
8. Add the paprika and mix. Add the tomato sauce and chopped tomatoes. Add the chili and pepper.
9. Season with cumin, oregano and thyme.
10. Cook over a low heat for 20 minutes.
11. Add more water if necessary. Add the frijoles and adjust the seasoning to taste. Serve over rice.