Chorizo tacos

Chorizo tacos are a delicious dish for any meal of the day. Everyone will love them.

Preparation:

1. In a frying pan, braise the chorizo until completely cooked. (The chorizo turns a darker color when it is ready.)
2. While the chorizo is cooking, heat the frijoles in a small pan.
3. Heat a frying pan over a medium-low heat for the tortillas.
4. When the chorizo is ready, heat the corn tortillas.
5. To make the tacos, place the tortillas in pairs on a plate. Serve about 3 tablespoons of chorizo on top of each tortilla.
6. Garnish your tacos with boiled frijoles, chopped onion and cilantro, and your favorite salsa.
7. Enjoy!