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Chicken & chorizo jambalaya
Recipes
Ingredients
- 1 tablespoon of olive oil
- 2 chicken breasts
- chopped
- 1 onion
- diced
- 1 red pepper
- in thin slices
- 2 cloves of garlic
- crushed
- 75 g of Palacios chorizo
- 1 tablespoon of Cajun seasoning
- 250 g of long-grain rice
- 400 ml tomato sauce
- 350 g of chicken
Chicken & chorizo jambalaya
Palacios Alimentación
4
00:45Preparation:
- Heat the oil in a frying pan with a cover, and fry the chicken for 5-8 minutes until golden. Remove and put to one side.
- Chop the onion and lightly fry for 3-4 minutes until soft.
- Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for a further 5 minutes.
- Stir the chicken with the rice, add the tomato sauce and the stock.
- Cover and simmer for 20-25 minutes until the rice is cooked.
- Serve.
Warning
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