Chorizo and avocado salad

Mixed salad with avocado with a warm Chorizo and tomato topping for when you fancy eating Chorizo but you don't want a heavy meal. Salad is always a good choice and this is a perfect combination of ingredients.

Preparation

1. Lightly fry the Chorizo in a pan until it releases a little fat and add the tomatoes
    
2. Place the Chorizo on a plate on a paper towel to absorb any remaining fat.
    
3. In a bowl, mix the avocado, lettuce, oil and vinegar.
    
4. Serve on plates and season the salad with the Chorizo and tomatoes you prepared earlier.

This way you can serve Chorizo to suit any tastes!