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Spanish chorizo tapas: Chorizo in wine

Recipes

Ingredients

Ingredientes
  • Chorizo Palacios
  • White wine
  • Water (same amount as wine)
Cubiertos
Chorizo in wine
Spanish chorizo tapas: Chorizo in wine
Difficulty:
Personas2
Tiempo00:20

In just a few minutes you can make a tapas dish to charm your guests with an easy appetizer following simple steps.

Method:

1. Prick the chorizos so the skin does not burst. Put them in a saucepan, cover with the white wine and water.

2. Boil for 15 minutes.

3. Remove the chorizos and raise the heat to reduce the sauce that has formed.

4. Cut the chorizos into slices and cover with the sauce.

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