Patatas bravas with chorizo
20 MIN
Easy
prep
2 SERVES
Ingredients
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Ingredients:
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1 kg potatoes
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Plenty of oil for frying
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Salt
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For the sauce:
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40 ml oil
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1 large onion
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2 cloves of garlic
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100 g chorizo
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500 g tomato
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Tabasco
Preparation:
- Wash, peel and dice the potatoes. Set aside, keeping warm.
- Prepare the sauce: chop the onion, crush the garlic and chop the chorizo.
- Fry the ingredients in hot oil for about 10 minutes over a medium heat.
- Add the tomato, Tabasco and salt. Cover and leave for another 10 minutes. Set aside.
- Fry the diced potato until golden brown. Drain well from oil and season.
- Serve the potatoes covered with the sauce and eat!
