Cheese-stuffed chorizo meatballs
Ingredients
- 250 g of minced beef
- 100 g of chorizo
- 2 slices of bread in small pieces
- 2 large eggs
- 200 g of grated cheese
- Half an onion
- Oil
- Salt and pepper
- 2 cups of tomato stock
- 1 small bunch of parsley
Here we tell you how to simply prepare this delicious dish with the unique touch of chorizo Palacios.
Preparation:
- Mince the meat with the chorizo, onion, bread and eggs. Season with salt and pepper.
- Make meatballs and fill with a little cheese.
- Fry the balls in hot oil until golden brown.
- Add the tomato stock and the bunch of parsley and cook over low heat for 25 minutes.
- Let them rest for 15 minutes before serving, to absorb the flavor of the sauce.
