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Broccoli and Quijote Chorizo muffins



  • 200g broccoli
  • 40g Quijote cured chorizo
  • 60g grated cheese
  • 40g flour
  • 1 egg
  • Pinch of salt
  • Pinch of pepper
  • 1/4 onion chopped
Broccoli and Quijote Chorizo muffins
Broccoli and Quijote Chorizo muffins

You read right! We are going to show you how to prepare some delicious savory muffins made with a superfood, broccoli, and the intense and delicious flavor of our Quijote chorizo. It's super easy and super tasty!


Chop the broccoli into small pieces and boil it or steam it for 5 minutes. Also cut the Quijote chorizo into small pieces.

Then mix the broccoli and chorizo pieces with the rest of the ingredients in a large bowl, until you get a smooth mixture.

Put the mixture in a muffin tray, after greasing thoroughly, and push the mixture down well into the holes.

Place in a preheated oven at 195ºC and leave for about 20 minutes or until they are golden brown.

Remove and leave to stand for 10 minutes in the tray and then take them out. We recommend eating them freshly made.

Nutritional comment

This delicious recipe contains one of the most nutritious vegetables. Broccoli is high in vitamins and minerals and is a good source of calcium, potassium and phosphorus. Its high iron content is also highly recommended to prevent anemia. With hardly any calories, it is excellent for cleansing the body.

Palacios USA | Elore Enterprises - 1055 Nw 159th Drive - Miami, FL 33169
Tel.:  (305) 477-1650